國際食品安全協會 - 食品安全管理師認證計劃

發布的 20th Apr 2026 @ 1:51 AM

國際食品安全協會 - 食品安全管理師認證計劃

計劃宗旨Scheme Objective

Currently, Hong Kong offers “Hygiene Manager / Supervisor Scheme” as an one‑off qualification;
Food-related standards, risks and technologies kept evolving; Managers and practitioners should keep acquiring and practicing the latest knowledge and technologies, as to enhance the long-term competitiveness of Hong Kong’s food industry;
Industry needs a food safety professionalism that is affordable, and be able to encourage CPD among practitioners.
現時香港設單次資歷「衛生經理／衛生督導員計劃」
食品相關的標準、風險及技術不斷更新﹐食品業負責人及管理層需持續進修，以學習最新的知識並應用至實務上，以增加本港食品業的長遠競爭力。
業界需要可負擔、能夠鼓勵從業員持續進修的食品安全專業框架。

Eligibility 申請資格

o Holders of FEHD‑recognized Hygiene Manager or equivalent; OR

o Degree or above in Food Safety / Food Science / Nutrition / Public Health; OR

o 2 years or above relevant ISO 22000 or food safety operation / audit / management experience; OR

o 5 years accumulative working experience in food production, catering, retail, logistics.

o 持有食環署認可之「衛生經理」或同等資歷；或

o 持有食品安全／食品科學／營養學／公共衞生等相關學位或以上；或

o 2年或以上ISO 22000 或食品安全營運 / 審核／管理經驗；或

o 5年或以上任職於食品生產、餐飲、零售、物流等相關行業之前線或監督人員。

CPD & Renewal Model / CPD 及續證模式

Annual CPD requirement: 16 hours per year;
Minimum 6 hours from IFSA‑organized or IFSA‑endorsed events (seminar, forum, workshop, online courses,etc);
Remaining 10 hours from recognized external activities (e.g. GS1, University, societies, journal readings, online courses);
Each activity recorded with:
- Evidence (certificate, email, journal citation);
- Short reflective learning outcome;
Audits conducted by Vetting & Standards Committee is required.
每年必須完成 16 小時 CPD;
最少 6 小時來自 IFSA 主辦或支持之活動(研討會、論壇、工作坊、網上課程等);
剩餘 10 小時可由其他認可機構活動(如 GS1、大學、學會、期刊閱讀、網上課程) 取得;
每項活動需紀錄：
- 證明文件（證書、電郵、期刊資料等）；
- 簡短學習反思;
需經「審核及標準委員會」審核確認

計劃申請

https://docs.google.com/forms/d/e/1FAIpQLSeJAmJ5-DfnwFP6mUbRVq2FRGTA9B7hLLSHHpTot7sayAjgbg/viewform?usp=publish-editor

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