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18-3-2017

就業講座2017

 

    2017年3月18日,國際食品安全協會於香港理工大學舉行「就業講座2017」活動,並獲理工大學食物安全及科技研究中心協辦。

  當日講座,座無虛席,當中不少是本間多間大學及專上學院之同學。協會當天安排了六位來自不同行業,不同機構的講者,當中包括:

1) Mr. Richard Fung, ALS Lab General Manager

Topic: Building a career in the analytical testing services

2) Mr. Albert Suen, Quality Assurance and Food Safety Manager of Seven Eleven

Topic : QA and Food Safety in the Fast Moving Consumer Goods (FMCG)

3) Mr. Y.W. Tsui, Nutrition Catering Chief Chef I, Pamela Youde Nethersole Eastern Hospital (PYNEH)

Topic : Career opportunity in the catering industry

4) Ms. Emily Lai, Health Inspector I, Food and Environmental Hygiene Department

Topic : Duties and career path of a health inspector

5) Ms. Shirley Yeung, Assistant R & D Manager, Cakes and Bakery, Maxim’s Group

Topic : Research and development in food industry

6) Ms. Becky Cheung, CEO, Best Key Consultants

Topic : Career path to become a food safety auditor

與出席者分享各行業的情況,面試技巧及就業前景。最後設有答問環節,各講者即席解答出席者疑問,使出席者,特別是快將完成學業的同學們獲益良多。

 

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