ifoodsafetya.com

ENG

 

Dr Mak Sin Ping

MBBS(HK), MScPH(Singapore), FHKAM, FHKCCM, FFPH, FRACMA, Specialist in Community Medicine

Founding Controller, Centre for Food Safety

 

President, Hong Kong College of Community Medicine

 

Adjunct Professor, The Chinese University of Hong Kong

 

Honorary Associate Professor, The University of Hong Kong

 

Chairman, Scientific Committee on Enteric Infections & Foodborne Diseases, Centre for Health Protection

 

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